"RECLAIMING OUR FOOD"

John Hyde and family run Yamsi Ranch part of the cooperative Oregon Country Beef and a fly fishing destination at the headwaters of the Williamson River near Chiloquin, Oregon
Luther Honeyestewa's farm east of Tuba City, AZ. Luther is Carl Honeyestewa's father and practices traditional dry farming, growing primarily traditional Hopi corn. From a long-term book assignment documenting various food and community-based programs around the US and Canada.
The City Seeds Urban Farm sits between a freeway on-ramp and a high-rise hotel, overlooking the downtown St. Louis skyline.
Indian Line Farm, Egremont, MA, is one of the first two Community Supported Agriculture (CSA) programs in the United States.
John Hyde and family run Yamsi Ranch part of the cooperative Oregon Country Beef and a fly fishing destination at the headwaters of the Williamson River near Chiloquin, Oregon
Doc and Connie Hatfield started Oregon Country Beef, a cattle ranching cooperative in eastern Oregon
Tyrone Thompson, Farm Manager, working with youth from the regional Upward Bound program, showing them traditional cooking methods at North Leupp Family Farm, north of Leupp, AZ. From a long-term book assignment documenting various food and community-based programs around the US and Canada.
Tuba City, AZ.
Traditional dry farming, growing primarily traditional Hopi corn. From a long-term book assignment documenting various food and community-based programs around the US and Canada.
Carl Honeyestewa practices traditional dry farming, growing primarily traditional Hopi corn. From a long-term book assignment documenting various food and community-based programs around the US and Canada.